Pantodon buchholzi (Butterfly fish)

The Buchholzi pantodon fish is a small freshwater fish from West Africa. It is commonly known as African-Papillon Papillon due to its dorsal fin fin.

Buchholzi pantodon fish has an elongated and slender body, with a narrow head and a large mouth. Its color varies from gray to brown, with darker spots on the back and fins. Its dorsal fin in the shape of a butterfly is transparent, which allows it to camouflage itself in its aquatic environment.

Buchholzi pantodon fish is mainly nocturnal and feeds mainly on aquatic insects. It can be found in swamps, lakes and shallow rivers in West Africa.

Buchholzi pantodon fish is known for its unique ability to jump out of the water to escape its predators. Thanks to his powerful pectoral fins, he can project his body out of the water and land on the bank or on branches. This technique allows him to quickly flee predators such as birds and crocodiles.

Due to its beauty and its unique ability to jump out of the water, the Buchholzi pantodon fish is often maintained in aquariums. However, it is important to note that these fish need a specific environment to prosper, including a large aquarium with a filter to maintain clean water and a large amount of aquatic insects to feed them.

In summary, the Buchholzi pantodon fish is a fascinating freshwater fish from West Africa, known for its dorsal fin in the shape of a butterfly and its unique capacity to jump out of the water to escape its predators. Although it is often maintained in aquariums because of its beauty, it is important to provide it with an adequate environment so that it can prosper.

The posterior edge of the male anal fin is deeply cut, the central rays form a kind of tube; This is not the case with the female

The reproduction is quite difficult, the water must be slightly acidic, at a temperature of 30 ° C. An abundant distribution of living food can trigger the parade between couples. The eggs are placed on the surface and hatch after three days. The laying period extends over several days. It is therefore advisable to remove the eggs laid every day to separate in an incubation tray with a temperature of approximately 25 ° C. Dolds are very sensitive to food. They demand small living surface prey, which is often difficult to provide ... Note: Th around 10. Eggs float on the surface and eclose in 3 days at 30 °