Acanthurus Japonicus (Japan surgeon)

Very fine and oval body, degraded of dark brown (head) and chiarlash brown (caudal) The caudal is white like an oblique bass from the mouth to the eye.

Acanthurus japonicus fish is a fish from the Acanthuridae family, also known as Japanese chirurgish fish or yellow-tailed chirpers. It is a tropical fish that is mainly found in the warm and shallow waters of the South Pacific Islands, especially around the Ryukyu Islands and the Japanese archipelago.

The Japanese chirping fish is medium in size, generally measuring between 18 and 20 cm long. It has an elongated and compressed silhouette, with a tail and large and farmed caudal fins. Its color varies from dark gray-blue to bright orange, with white or yellow longitudinal strips along the body. The Japanese surgeon fish is also characterized by a pair of sharp knives located on each side of its tail, which it uses to defend itself and feed.

Japanese chirping fish is a lonely and territorial animal, which generally lives in shallow and protected waters of coral reefs. It feeds mainly on plants and algae, which he nibbles with his sharp teeth. The Japanese chirping fish is also known for its ability to feed on the epidermis of other fish, which it groans with its knives to get rid of parasites and injuries.

Japanese chirping fish is a robust and resistant animal, which can live up to 15 years in captivity. However, it is subject to diseases and parasites, and it is therefore important to maintain a clean and healthy environment for these fish. In addition, Japanese chirping fish is a threatened animal in its natural habitat due to the overexploitation and destruction of coral reefs. It is therefore important to protect this animal and preserve its natural habitat.