Coregonus peled (Corégone Péled)

It has a fairly high body, a little dark colors, it is inserted at the water temperature.

Coregonus Peled fish is a freshwater fish that belongs to the Salmonidae family. It is mainly known for its delicate flesh and its melting texture, which makes it a popular choice for human consumption.

The Coregonus Peled is a relatively small fish, with a typical length of 20 to 30 centimeters. Its color varies from silver gray to white, with black spots dispersed on its head and along its back. The fish has a well -developed dorsal fin and a forked tail which allows it to maneuver with agility in the water.

The Coregonus Peled is native to the cold waters of the Nordic regions, where it lives in lakes and rivers. It feeds mainly on crustaceans, molluscs and small fish, which it hunts by hiding in aquatic plants and patiently waiting for its prey.

The Coregonus Peled is a migratory fish that reproduces in autumn, when the waters start to cool. The females lay their eggs in the sediments of rivers and lakes, where they are fertilized by males. The eggs hatch in winter, and the fry spend their first year of life in shallow waters before migrating to the deeper waters in summer.

The Coregonus Peled is a very appreciated fish for its delicate and tasty flesh. It is often consumed fresh, grilled or smoked, and is considered a choice of choice in many Nordic countries. Fish is also used in the production of fish flour and fish oil, which are ingredients commonly used in the food industry.

The male has pointed fins.

Unknown in aquarium